Tacos!

Tacos are a staple in our house. Over the years I have done various things to season them. I have used different packets, my mom just uses Chili Powder. Mostly I bought the individual packets or when I find it a large container of the seasoning. Last night I was at a loss on what to cook, so I decided tacos, it had been awhile, and although it was 30 minutes from dinner and no meat was defrosted I decided I could do this. I have a packet of seasoning, but since I was looking through my recipe cards I decided to try the Taco Soup Seasoned Meat for our tacos. Once my meat thawed I cooked the meet with the seasoning, unlike packets where you drown the meat in water and seasoning at the end. The taste is not that bold taco flavor, so personally it was just okay. My husband also liked it as a good change of pace. My daughter (super picky eater who it takes much encouragement to eat a taco) ate her taco in a quarter of her usual time. She didn't even freak out when the shell broke (that usually ads 5 minutes to the taco eating time!) So another win for Homemade Gourmet! Bonus if you order now Taco Soup Seasoning is on sale!!

Spaghetti even my husband likes!

One of the problems in our marriage is the food I like and the food my husband likes aren't the same. I am okay with veggies (although my mom wasn't great at feeding them to us because she doesn't love them) and I am okay with odd foods (Spam is yummy!). He likes things spicy and the fewer veggies the better. One of my favorites from childhood is my mother's spaghetti sauce. It's great and it's what I grew up with so I love it. The problem is it's very tomato heavy. This is not okay for my tomato hating hubby. So I make it he tolerates it and I have a week of leftovers. Sometimes this is great, sometimes this is not so great. Now for the Homemade Gourmet solution. When I got the Pantry Staples for myself I was excited about two (the two I already tried) and could go either way on the other two. The Homestyle Spaghetti Seasoning is one of the ones I wasn't sure of. I love my current recipe for Spaghetti sauce why mess with it? Well I will try for my husband this new recipe. So yesterday about 3 hours before dinner I know it's too late to do some chicken (not to mention we didn't have any). The dinner choice then becomes Spaghetti Sauce. I decide to try the new seasoning for dinner tonight, worse case I don't like it and I eat plain spaghetti it would not be a first. I read the recipe 15oz tomato sauce 6oz paste and 2 cups of water with some of the Homestyle Spaghetti Seasoning. Easy dumped it all in the slow cooker (too early for the stove and although it says 4 hours I know it will not hurt us to eat it in 3). I did ask my husband if he needed meat in the sauce and he did so a run to the store was in order. The sauce cooked up easily and about 5:00 I cooked the ground meat, threw some water on to boil. I added the cooked meat to the crock pot and when the pasta was ready made some garlic bread (butter, garlic powder and bread) then we ate. The result a husband happy with the spaghetti sauce! My personal opinion it's not my mom's but nothing ever lives up to mom's! My daughter also was not a fan, but she eats the plain pasta so that's okay!
On another note Monday I received my free Homemade Gourmet cooler for having $1000 in sales my first month!! Thanks to my customers! I can't wait to show it off at an Open house this Saturday. If you are in the Houston Area I would love to see you there!

Thanksgiving and the Day After

I am not a huge fan of the whole Thanksgiving meal, it's something I could easily (and have in the past) missed. I don't like turkey and I can make my own mashed potatoes and sweet potatoes anytime I want and well I want them like I want them, so it's easier to make them on my own. So Thanksgiving is my sister's holiday to host. This works out well for me so I don't have to fuss over a meal I don't care to eat. I also decided this year that Thanksgiving to me is allot like Valentine's Day for some people. Why am I being told to be thankful this one day shouldn't I always be thankful? I am a glass half full type of person, and I believe God takes care of His own. He won't let me down, and if He does it's something I just don't see at this time. So Thanksgiving is a non-holiday holiday for me. All this said (sorry I ramble) I was told this year to make an appetizer. Great! My Homemade Gourmet dips are on sale this month (you have 4 more days) and I ordered a bunch with my first order to have on hand. I asked my husband which he would like and he picked the Gusto Garlic Pesto Cheese Ball. It was super simple I left 2 cream cheeses (one 1/3 fat and one full fat) out to soften and then dumped them and the mix in the mixer beat for 1-2 minutes and dumped in a container. I was done! I got some wheat thins to go with it and cut up some broccoli (for my sister the health nut). It did not pair well with the broccoli after it set it was too hard to eat with the broccoli, and really I had that to appease my sister. The dip was what it's name says it's GUSTO! I could easily have made it into a cheese ball, but since I had to travel with it both to and from the dinner I chose to just leave it in the bowl. It had set nicely in the fridge overnight and would not have been too difficult to make a ball out of. So that was my Thanksgiving contribution.
Today (Black Friday) I actually thought ahead for dinner around 9am! I was looking in the freezer and saw some pot roast I had bought on sale. I decided that was what was for dinner tonight! So I pulled it out (frozen) dumped it in the crock pot added 4 Tablespoons of the Sunday Roast Seasoning and 2 cups of water and set it for 8 hours on high. This is not the exact recipe from the recipe cards or from the Keys 2 the Kitchen website. This was my rendition of what I had and what I wanted. I didn't have any root veggies so they could not go in. The pot roast itself was small so I didn't want to use the recipe for the 4lb one. So I improvised. Now if you know me you know that's not always smart, but this time it was great! Seven and a half hours later we had the pot roast with some Mashed potatoes, cranberry sauce and rolls. I asked my husband truthfully what did he think of this roast vs the ones I had done before (I used bullion cubes and a cup of water) and he was in favor of the new Sunday Roast Seasoning over the bullion cubes. I also preferred this as it had more flavors but did not overpower the roast itself. In all tonight's dinner was truly our family Thanksgiving dinner. My hardest critic my 4 year old child actually admitted to liking the meat! Now if you have a picky eater you are thinking no way, me too! I can't believe it she liked and wanted more meat and more of the potatoes! I know even picky kids like mashed potatoes, not mine! This was a breakthrough meal, if she will eat a meat that isn't processed, flattened, breaded and deep fried I am happy! That was the true success of the meal. I was told even picky kids will eat Homemade Gourmet, I am now a believer!